Commercial kitchen plan. Updated august 18 2018. Restaurant kitchen layouts cleaningwashing. The cleaning and washing section of a commercial kitchen includes appliances.
Our team partners with owners and other design firms on projects all over the world. We take pride in sharing out passion for efficient restaurant kitchen design concepts. Six principles of commercial kitchen design.
The appropriate size of the commercial kitchen. This is one of the most important factors that you need to consider when planning commercial restaurant kitchen. The solution oriented platform helps you determine where to place oversized items and how to run your exhaust system.
For example placing the cookers in one location reduces energy costs for range hoods. The size of restaurant kitchen should be proportional to the size of the restaurant or better say the number of seats in the restaurant. As a result before you start planning any kitchen layouts you should consider all of the equipment your restaurant will need all of the essential stations and how food will flow through your kitchen.
Commercial kitchen design plans are dictated by space requirements equipment and budget. Food list prepare a detailed list or menu of all foods you plan to prepare in the commercial kitchen. The nitty gritty construction and design details unique to a commercial kitchen are addressed by specifis professional kitchen design software too.
They will design a testing schedule with you to ensure your water does not contain unsafe levels of coliforms e coli nitrates arsenic or other contaminates. The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line. The food preparation area has sinks for washing produce.
Thank you for these commercial layouts. Kitchen design directly affects the energy consumption. When constructing a commercial kitchen on your farm or in any area that utilizes well water you will need to coordinate with your mda or mdh inspector.
Mise designs is a commercial kitchen design and development firm founded by a professional chef. I just wanted to know how things are generally organized so i can try to model my new kitchen after one that seems to fit. A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule.
Design your commercial kitchen floor plan. Commercial kitchen and front of house design.